Benzoin /ˈbɛnzoʊ.ɪn/ or benjamin (corrupted pronunciation)[1] is a balsamic resin obtained from the bark of several species of trees in the genus Styrax.
[3][4] The syllable "benz" ultimately derives from the Arabic lubān jāwī (لبان جاوي, "frankincense from Java").
Benzoin is a common ingredient in incense-making and perfumery because of its sweet vanilla-like aroma and fixative properties.
Benzoin Siam is obtained from Styrax tonkinensis, found across Thailand, Laos, Cambodia, and Vietnam.
[8] It is used as a flavoring in alcoholic and nonalcoholic beverages, baked goods, chewing gum, frozen dairy, gelatins, puddings, and soft candy.