The Habanaga is a cultivar of the chili pepper Capsicum chinense.

This pepper was developed in New Mexico when a university student unintentionally crossed a Habanero and a Bhut Jolokia.[2][when?]

Has a heat level of 800,000 Scoville Units.

If the Habanaga is too hot for a dish, a Habanero pepper can be used as a substitute

This vegetable-related article is a stub.