[A] As of 2024[update], Hacienda contract-brews their beer at 3 Sheeps Brewing in Sheboygan, Wisconsin, and operates a taproom on Milwaukee's Upper East Side.

[3] In 2017, Danny, Ben, and three other DCBC employees founded Hacienda, giving an intentional branding for experimental and non-conventional beers—what a local Door County magazine called "bolder flavors".

[4] In November 2018, Hacienda announced that had signed a lease with Milwaukee developer Josh Jeffers to open a taproom of their own on the city's Upper East Side.

[12] In late 2022, Angie and Joe Sorge of Sidework Hospitality, the new operational managers of Hacienda, announced a brand "re-introduction" with the goal of making it less intimidating to casual visitors.

Changes included a new exterior sign to highlight the taproom's kitchen offerings, another menu shake-up under new executive chef Ashley Turner, and the addition of hard seltzers.

[22] The builders left cream city brick walls deliberately exposed while large hanging orbs to light the space.