Hale's Ales was a brewery in Seattle, Washington, USA, founded in 1983.
The first batch was brewed in a Colville, Washington apartment before the brewery opened in a local warehouse.
[2] The Hale's Ales brewing process followed a traditional English style, utilizing open fermentation tanks with top-fermenting ale yeast.
Hale's Ales had also begun experimenting with bourbon barrel-aging certain recipes including the Wee Heavy Winter Ale, Troll Porter, as well as Supergoose IPA.
What was once a brewery warehouse is now a versatile space which is home to the theatrical Moisture Festival production, weddings, company parties, dance, cabaret, and other events.