Han Bok-ryeo

She was born in 1947, the oldest daughter of Hwang Hye-seong, also a researcher of Korean royal court cuisine.

She follows after her mother who made an effort to systematize Korean royal court cuisine, so she contributes to its reproduction and modernization.

For her success in these efforts, she won the official commendation of the Minister of Culture.

She was engaged in developing menus and providing support at the Inter-Korean summit in 2000; she also was the consultant for the dishes served in Korean soap opera Dae Jang Geum.

She was registered as "important cultural property No.38: Korean royal court cuisine artisan."