Soups & stews Banchan Tteok Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it.

[3] According to the late Joseon era book Manguksamulkiwon Yeoksa (만국사물기원역사; 萬國事物紀原歷史; lit.

[4][2][5] In other Joseon era documents such as Kyeongdo Jabji (경도잡지; 京都雜志), it is mentioned that jeongol was cooked in a vessel called jeolliptu (전립투; lit.

In Siuijeonseo, it is mentioned that thinly sliced seasoned beef was cooked in a pot and sprinkled with pine nut powder, and occasionally cooked with bamboo shoots, baby octopus and oysters.

Some jeongol are spicy, containing added gochujang or chili pepper powder, although these ingredients may be omitted.