The first batches were made using fresh fruit she picked from her own backyard, with old fashioned recipes.

[citation needed] Its success has been reported in various publications including the Travel Channel, which recognized Handel's as "One of the Best Ice Cream Parlors in the Country."

In July 2002, USA Today rated it as one of the top-ten best ice cream businesses in the country.

[4] The original stand—still located in Youngstown, Ohio—has been quoted as “The Busiest Ice Cream Stand in America” by Ohio Restaurant News.

[5] Handel's success has also been documented by People Magazine, U.S. News & World Report, and the book Everyone Loves Ice Cream.