Hartwell Farm was a restaurant in Lincoln, Massachusetts, United States.

Established in 1925 by Marion Abbie Fitch,[1] a Boston schoolteacher, and Jane Hamilton Poor, an architect,[2][3] it occupied the 1733-built Samuel Hartwell House, on Virginia Road in today's Minute Man National Historical Park.

[4] The building was destroyed by fire in February 1968,[5] and all that remains is its central chimney stack.

[3][6] Recipes from the restaurant have been published in several books, including Adventures in Good Eating (1940s and 1950s), Mrs. Appleyard's Kitchen (1974),[7] The Great American Cookbook (2011) and Adventures in Good Cooking (2014).

"[11] The dining table of the restaurant, which served the same 25 luncheon and dinner options each day,[5] was placed in a "moon" arrangement so as not to have the guests sitting uncomfortably close to the fireplace.