Koko (millet porridge)

It is a popular Nigerian and Ghanaian street food and commonly consumed as a breakfast meal.

[1][2] Koko is made from many grains including millet with a few local spices added to give it a particular taste and color.

[2] It is usually accompanied by a fried bean bun called Koose, Pinkaso, a spicy fried flour dumpling, kuli-kuli or the Nigerian bean cake called Akara, which the former is created from .

[5] Hausa koko is mostly found in West African countries and is credited to the several ethnic groups, it is believed to have been first made by various peoples among whom millet is a dietary staple.

[7] Koko is made from millet which contains Magnesium, Manganese, Tryptophan, Calcium, Fibre and Vitamin B.