Hemileccinum subglabripes is a fungus of the family Boletaceae native to North America.

It was first described by Charles Horton Peck in 1887 as Boletus subglabripes.

[2] In 2015 it was transferred to Hemileccinum based on DNA evidence.

[3] The species is edible but softens quickly.

This Boletales-related article is a stub.