In June 1633 their daughter Agatha and her husband Nicolaes Olycan bought the inheritance rights of the remaining 3 children and took over the brewery and adjoining house.

The couple gave employment to many "zakkedragers" (carriers) for loading and unloading boats at the front and rear of the property.

[2] Like her mother before her, Agatha continued the business after the death of her husband and when she died in 1667 it was taken over by her two daughters Marie and Alida.

[1] Het Scheepje remained a brewery until 1916 when it was sold to the Stuyt brothers, who were cheese traders.

They rebuilt the premises for cheese storage in 1918 and had the 17th century parlor room dismantled for sale to H. H. Lugard Jr., who wanted to use it for a museum in Deventer.

[1] Before dismantling it, Karel Sluyterman had his engineering students make detailed sketches and photographs of the room.

De Vries of New York, who in turn sold it to Edward Bok to be installed in the Philadelphia Museum of Art.