[1] Established in 1790, The Ho-Ho-Kus Inn was once known as The Mansion House and consists of five rooms: Chateau, Crystal, Hermitage, Tap, and Zabriskie.

[2] The Ho-Ho-Kus Inn was originally a private residence built for John "Jake" Zabriskie in 1790.

Kelly had asked George Zahakos and Catherine Stauch, formerly of the Bicycle Club in Englewood Cliffs, to take over the restaurant.

[4] New York Times food critic David Corcoran has given high praises to the manager Rob Lipkin for his energetic attitude and for importing first-rate wine from regions like Chile and South Africa.

He also praised the chef, Jesus Murillo, for his grilled ostrich which he described as "remarkably tender and juicy, bolstered by a zesty cherry chutney".