Hobak-tteok (호박떡) is a variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then steaming the mixture in a siru (rice cake steamer).

[2] Washed pumpkin, preferably Korean cheese pumpkin called cheongdung-hobak (청둥호박), is minced after having its seeds removed by scraping.

[3] It is then mixed with rice flour and (optionally) sugar, and then sieved.

[3] Chestnuts, jujubes, red beans, and/or black beans may also be added to the sieved flour mixture.

[3] Finally, it is steamed in siru (steamer).