Two common examples of such dishes include fried rice and lo mai gai (糯米雞).

In northeast China, especially Heilongjiang's largest city Harbin, Harbin-style sausage (traditional Chinese: 紅腸; simplified Chinese: 红肠; pinyin: hóngcháng), a popular regional specialty, is a coarsely ground, smoked savory red sausage similar to Polish "country" kielbasa and Lithuanian skilandis.

An alternative name is Lidaosi (Chinese: 里道斯),[2] from Russian колбаса литовская kolbasa litovskaâ, "Lithuanian sausage".

The fat and meat may be emulsified, and a larger amount of sugar may be used, yielding a sweeter taste.

Singapore produces innovative Chinese sausages that could be considered healthier than the traditional variety.

It is part of the dish moksi meti tyawmin (mixed meat chow mein).

These tend to be made domestically due to prohibitions on import of meat products from overseas.

[10][11][12] For example, many of the Chinese sausages sold in Canada are produced by a number of manufacturers based in Vancouver and Toronto.