Horno

Horno (/ˈɔːrnoʊ/ OR-noh; Spanish: [ˈoɾno]) is a mud adobe-built outdoor oven used by the Native Americans and the early settlers of North America.

[1] Originally introduced to the Iberian Peninsula by the Moors, it was quickly adopted and carried to all Spanish-occupied lands.

[3] The procedure, still used in parts of New Mexico and Arizona, is to build a fire inside the horno and, when the proper amount of time has passed, remove the embers and ashes and insert the bread to be cooked.

"Young women must master the art of using the oven to bake piki, a tasty, delicate paper-thin bread made of cornmeal, before they are considered fit for marriage.

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