The construction of the new market building started on 6 November 2016 in a ceremony preceded by Taipei Mayor Ko Wen-je with a cost of NT$5.5 billion.
[1] After the completion of the first phase of the construction, the market was opened under trial operation on 12 February 2020.
President Tsai Ing-wen gave five measures to contain the outbreak, which are onsite polymerase chain reaction testing for the vendors, SMS alert to those who had visited the market recently prior to the emerging of the pandemic, contact tracing, quarantine for close contacts of the infected and more testing to the people around the area.
[7] The first floor houses the fruits, vegetables, clams and cold side dishes.
[3] The market is accessible within walking distance southwest of Longshan Temple Station of Taipei Metro.