Greeting the Igong is a Korean shamanistic ritual done in Jeju Island.
[1] Igong was the patron of the Fields of Seocheon, a mythological realm of magical flowers.
In the hall was a large table, filled with sacrifices for the Igong.
The sacrifices included rice, sirutteok, fish, fruits, vegetables, eggs, wine, and a Jeju Island cuisine called dollaetteok.
The essential ingredients of the Igong Maji were the Suremyeolmangaksimkkot and the Hwansaengkkot.