Igong Maji

Greeting the Igong is a Korean shamanistic ritual done in Jeju Island.

[1] Igong was the patron of the Fields of Seocheon, a mythological realm of magical flowers.

In the hall was a large table, filled with sacrifices for the Igong.

The sacrifices included rice, sirutteok, fish, fruits, vegetables, eggs, wine, and a Jeju Island cuisine called dollaetteok.

The essential ingredients of the Igong Maji were the Suremyeolmangaksimkkot and the Hwansaengkkot.