[2] In August 2012, Indeed's taproom officially opened to the public and it began distributing kegged beer to bars and restaurants.

It was the first brewery in the state to open which planned to feature a taproom to sell on-site beer from the start of operations.

[8] In August 2013, Indeed reported it was on track to brew over 6,000bbl by the end of 2013 and that its beers were now available in over 300 bars, restaurants and liquor stores throughout the Twin Cities metro area.

[9] The brewery won a silver medal for their Mexican Honey Imperial Lager at the 2014 Great American Beer Festival.

[10] In late 2014 they also revealed the first of a series of wood-aged sour beers they had developed at a separate facility near their brewery.