Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines.

They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip.

[4][5] It may also be referred to simply by the English name "barbecue" (usually shortened to "BBQ"), especially for inihaw served in skewers.

[6][7][8] In other languages of the Philippines, inihaw is known as nangnang or ningnang in Kapampangan,[9] tinúno in Ilocano,[10] and inkalot in Pangasinense,[11] among others.

In skewered inihaw, they are also commonly marinated or basted in a sweet sauce which uses banana ketchup and annatto (achuete) oil which turns them a bright red or orange color.