Ansonica or Inzolia is a white Italian wine grape planted primarily in western Sicily where it can be used to produce Marsala wine.

The grape is noted for its nutty aroma.

[1] It is the chief (and potentially only) component of the Tuscan D.O.C.

Ansonica Costa dell'Argentario, which is located on the extreme southern coast of Tuscany and on the island of Giglio.

Ansonica is also known under the synonyms Amsonica, Ansolia, Ansolica, Ansoliku, Ansonica Bianca, Ansora, Ansoria, Ansorica, Anzonaka, Anzonica, Anzulu, Arba Solika, Erba Insolika, Inselida, Insolia, Insolia di Palermo, Insora, Inzolia, Inzolia Parchitana, Nsolia, Nsuolia, Nzolia, Nzolia Bianca, Nzolia di Lipari, Nzolia di Palermo, Soria, and Zolia Bianca.