Her life story revealed an unlikely journey to becoming a James Beard Foundation "Who's Who" of Food and Beverage in America[1] 1988 Award Recipient.

She went on to become a gourmet shop owner and wine importer, pioneer author of the single subject cookbook, awarding-winning publisher, restaurant consultant, adjunct professor, columnist and mentor.

This cooking demonstration led to the publication of Fondue Cook-In, Chocolate Surprises, numerous timely, popular single subject cookbooks and the creation of Potpourri Press.

The most successful of these small books was Napkin Folds for the Lillian Vernon catalog, responsible for sales of more than one million copies.

As an editor, publisher and packager, Chalmers oversaw and contributed to many award-winning, successful cookbook series and food guides, including: the 'Round the World cookbooks (8 million copies sold); The Great American Cooking Schools 12-book series (designed by renowned graphic designer, Milton Glaser), winner of the Art Directors Club Award and eight R. T. French Tastemaker Awards; Books by Cooks, a 24-book series; and the Creative Cook volumes.

[14] LDEI is an invitation-only organization of women leaders in food, beverage and hospitality whose mission is education, advocacy and philanthropy.