Irish breakfast tea

[4] When tea was first transported from China to Ireland in the mid-18th century, it was mainly introduced to the wealthy as a result of its high cost and low demand.

[7] Due to its strength,[8] Irish breakfast tea is commonly served with milk, but may also be consumed black, with sugar or even with honey.

[10][11] As dairy products are a major part of the Irish economy,[12] most people drink tea with milk.

[clarification needed][14] Irish breakfast tea leaves are sought from India, Rwanda, and Kenya.

These additional teas are usually sourced from Kenya, with a popular choice being Kenyan Broken Pekoe.