Jacob Dean is an American food, beverage and travel writer and editor currently based in New York City.
His writing focuses on food, travel, beer, wine, and spirits, and cookbooks and cooking equipment.
Jacob Dean is the son of author, editor, and New York Times recipe tester and columnist Denise Landis.
His work has appeared in digital and print publications such as the Washington Post[2], Vice[3], The New York Times[4], The A.V.
Club[5], The Takeout[6], Taste[7], VinePair[8], the Michelin Guide[9], Fodor's Travel,[10] Wine Enthusiast,[11] Robert Parker Wine Advocate,[12] Modern Farmer,[13] Plate Magazine,[14] Serious Eats,[15] Adweek,[16] Alaska Beyond Magazine, and Roads and Kingdoms.