It focuses on the history of the Korean Chinese cuisine dish jajangmyeon.

[1] The museum is located inside the historic former restaurant Gonghwachun (Korean: 공화춘; Hanja: 共和春).

The restaurant was originally founded under the name Shāndōng Huìguǎn (Chinese: 山東會館; Korean: 산동회관; RR: Shandonghoegwan).

The Chinese dish zhajiangmian, which was popular in Shandong, was served in the restaurant.

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