Jaltomata cajacayensis (also called musho in Quechua) is a plant species native to Peru.

[1] Jaltomata cajacayensis is a perennial shrub that grows up to 1.1 m in height.

The flowers are whitish-green, and the fruits are berries, orange at maturity, round and 5–9 mm in diameter.

[1][2] They are sweet and eaten raw by local people, who do not cultivate them but let them grow by the agricultural fields.

[2][1] Leaves and flowers are used in Peru to make a tea used for stomach ache, diarrhea and menstrual cycle regulation.