Jasper Hill Farm is an artisan cheesemaker in Greensboro, Vermont,[1][2] owned and operated by Andy and Mateo Kehler.
The Cellars provides sales, marketing & distribution services for the products in its collection, with the goal of reducing the barriers to entry for small-scale cheesemakers.
Cheeses aged at the Cellars are distributed nationally within the US; select products are exported for sale in Europe, Canada and Australia.
[5] Starting in 2013, Jasper Hill began teaching beginning and intermediate cheesemaking courses in conjunction with Sterling College of Craftsbury, Vermont.
In February 2014, Bayley Hazen Blue was served at the White House state dinner for visiting French President François Hollande.