Here, he "carved out a niche in the local food scene deconstructing classics on his haute cuisine menu.

"[7] It was described as "a Boston, MA landmark famous for seafood and other New England specialties ... (leading) people who thought he was inextricably linked with upscale cuisine.

[10] The Summer Shack allowed him to "return to his culinary true love of hearty family-style cuisine: authentic and flavorful–not fussy (and) embrace his unpretentious roots.

"[7] Even though it is meant to be like a seaside clam shack, one gourmet dish from Jasper's is on the menu, and it is the one for which he is most famous – pan-roasted lobster.

[13] White and his wife, Nancy, were married for 28 years and raised his 3 Children, Mariel, Jasper, and Hayley.