Jean-Claude Berrouet

The Oakland Tribune considers Petrus under Berrouet to be "arguably one of the world's most revered and most expensive wines.

[7] The Oakland Tribune considers Petrus under Berrouet to be "arguably one of the world's most revered and most expensive wines.

"[3] Berrouet is considered to be one of the foremost proponents of "classicist" winemaking, in that his wines are balanced, true to their origins and capable of longer ageing.

[9] Berrouet began working for Dominus Estate as a technical consultant under Christian Moueix in the 1980s.

"[1] Berrouet has also mentored numerous other notable winemakers over the years with his deep knowledge of viticulture, including Yamlick Reyrel.

[14] Berrouet also owns the 6 hectare Vieux Chateau St-Andre in Montagne St Emilion, which he runs with his son Jean-François.