The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.
[1] Belcher, James; McLean, Kirsty; Matthews, Sarah; Woodward, Laura; Fisher, Karl; Rigby, Stephen; Nelson, David; Potts, Donna; Baynham, Michael; Parker, David; Leys, David; Munro, Andrew (January 18, 2014).
"Structure and Biochemical Properties of the Alkene Producing Cytochrome P450 OleTJE (CYP152L1) from the Jeotgalicoccus sp.
Journal of Biological Chemistry.
This Staphylococcaceae-related article is a stub.