Jhalmuri (Bengali: ঝালমুড়ি, Odia: ଝାଲ ମୁଢ଼ି, Assamese: ঝল মুৰি, Maithili: झाल मुरी, Bhojpuri: झाल मुरी, Hindi: झालमुड़ी) is a popular street snack in the Bengali, Bihari, Bhojpuri, Odia, Assamese and Tripuri cuisine of the Indian subcontinent, made of puffed rice and an assortment of Indian spices, vegetables, Bombay mix (chanachur) and mustard oil.
[1] It is popular in Bangladesh[2] and in the neighbouring Indian states of Bihar, West Bengal, Tripura, eastern Uttar Pradesh, Odisha.
[5] Ghoti Gorom (Bengali: ঘটি গরম) is another similar street snack food famous in Bengal, Bangladesh and North East India.
Ghoti gorom is very similar to such street food like Jhal muri, bhel or dhal muri, similar in taste but doesn't have puffed rice or murmura.
Ghoti gorom consists of sev/bhujiya mixed with chanachur (a spicy mixture), chopped onions, green chilies, chopped raw mango slices, mustard oil, and various other spices.