Jibneh Arabieh (Arabic: جبنة عربية) (also jibni) is a soft white cheese found all over the Middle East.
The cheese has a mild taste similar to feta but less salty.
The heritage of the product started with Bedouins using goat or sheep milk; however, current practice is to use cow's milk to make the cheese.
Jibneh Arabieh is used for cooking, or simply as a table cheese.
Jibni is an ingredient in cheese-filled pastries such as knafeh.