It has a rich, buttery flavor and a soft, creamy texture that is similar to Camembert cheese.
Although it is not widely available, it is a popular ingredient in many Israeli dishes and is often used in cheese plates and as a spread.
[5][4][2][1][7][6][3] Shifra cheese is made from cow's milk and is produced by a small, family-owned cheese-making business in the central region of Israel.
The cheese is made using traditional cheese-making techniques, including curdling the milk with rennet and draining the curds.
[5][4][2][1][7][6][3] Shifra cheese is a popular ingredient in many Israeli dishes, including sandwiches, salads, and omelets.