[1][2][3][4] Opened in a Sunset Boulevard strip mall in the 1970s, the restaurant was purchased in 2007 by siblings Suthiporn “Tui” Sungkamee (Thai: สุทธิพร "ตุ๋ย" สังขมี) and Sarintip “Jazz” Singsanong (Thai: ศรินทิพย์ "แจ๊ส" สิงห์สนอง).
[5][6][7][8][9] Raised in Nakhon Si Thammarat province in Southern Thailand, Sungkamee and Singsanong specialized in Southern Thai cuisine, including dishes that emphasized turmeric, chili peppers, and Thai herbs.
[14][15] Jitlada has been featured on two episodes of Diners, Drive-Ins and Dives, the third season of Food Paradise, season two of The Best Thing I Ever Ate, and The Migrant Kitchen.
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