Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.

In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.

[1][2][3] Originally, the word cheong (청; 淸) was used to refer to honey in Korean royal court cuisine.

[4] The name jocheong (조청; 造淸; "crafted honey") was given to mullyeot (liquid-form yeot) and other human-made honey-substitutes.

[5][6] Outside the royal court, honey has been called kkul (꿀), which is the native (non-Sino-Korean) word.