Julian Serrano is a Spanish chef who lives and works in the United States.
[citation needed] He worked in several restaurants, Caribbean cruise liners, Nashville and San Francisco.
[1] Following brief positions in Miami and Nashville, Serrano moved to San Francisco, where in 1983 he helped open Masa's under the guidance of Masataka Kobayashi.
[1] In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso.
[3] Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy.