Kadsura longipedunculata, also known as the Chinese kadsura vine, is a fruit bearing monoecious wild evergreen climbing shrub, that is native to Eastern Asia, Western China and Southern China.

[2][3] This rare and unknown flower is often used for its medicinal properties in Asia.

[2] The fruit of Kadsura longipedunculata is edible both cooked and raw, and can be stripped of its essential oils and used as a fragrance.

[3][4] The essential oils from the stem has been used to treat infections, arthritis and gastrointestinal issue.

[5] The leaves have been used to treat irregular periods and canker sores.