Kaldereta or caldereta[1][2] is a goat meat[3] stew from the Philippines.

Commonly, the goat meat is stewed with vegetables and liver paste.

Kaldereta is usually served during special occasions such as parties and festivities.

Caldereta's name was derived from the Spanish word caldera, meaning cauldron.

It also has similarities with afritada and mechado because it uses tomatoes, potatoes, carrots, and bell peppers as its main ingredients.