Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India.

It is made of edible gum mixed with dry fruits and has a chewy texture.

The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (Semecarpus anacardium) tree.

Amingad town in Bagalkot district, Karnataka, is also famous for the karadantu produced in its sweet shops.

It has also been prominently made in the Kolhapur region of Maharashtra, especially in parts near Narsobawadi and Kurundwad.