[1] The college had guest rooms with ensuite, sets (bedroom and study), as well as a number of two-room flats.

Mondays through Thursdays, the menu was à la carte, with a wide range of dishes (including vegetarian fare).

Formal dinners were held a number of times a year, and these were included in the residential costs, if the resident is on a six-month (24-week) or year-long (48-week) contract.

[2] The College was popular with international students, many of whom have gone on to prominent careers in teaching, diplomacy, public service and the private sector in their home countries.

There were a limited number of Scholarships, Bursaries and other forms of financial support that long-term members of the College can apply for.