Kee Wah Bakery was founded by Mr. Wong Yip Wing in 1938 as a small grocery store in a corner of Shanghai Street in Kowloon, Hong Kong.

At that time one of the employees used some simple tools and an old oil barrel as an improvised oven, and began baking pastries to sell to the boat dwellers on the harbour.

Since then, Kee Wah has become one of Hong Kong's oldest bakeries, and has made its name in Chinese Wedding Cakes and Mooncakes.

In 1997 the baton of the business were passed to the second generation; Mr Kevin S Wong revamped the company's branding and product packaging by engaging renowned graphic designer Mr Suen Siu Wah to overhaul the corporate identity, product packaging, outlet interiors and staff uniforms.

A series of co-branded products are launched which are available for sale not only inside the Park but also in other Kee Wah outlets in Hong Kong.