Keya Wingfield is an Indian American chef and entrepreneur based in Richmond, Virginia.

[5][6] Wingfield has an associate's degree in culinary and pastry arts from J. Sargeant Reynolds Community College in Richmond.

[8][9] Wingfield runs a snack company that sells foods with unique flavors of India in grocery stores and online.

[14][15][16][17] Wingfield is on the board of directors of Birdhouse Farmers Market, a 501(c)(4) non-profit organization in Richmond.

[18] Wingfield's son died from a rare respiratory illness at 55 days of age in 2021.