It is similar to an egg custard or a kind of flan.

Khanom mo kaeng is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil.

[2] Maria Guyomar de Pinha was the creator of many Thai desserts during the Ayutthaya period.

These desserts were influenced by Portuguese cuisine due to her mixed heritage.

Khanom mo kaeng was served to King Narai in a pot which was made from brass.