Located in the north of the Hula Valley, at the foot of Mount Hermon, it falls under the jurisdiction of Upper Galilee Regional Council.

[1] Kibbutz Dan was founded in 1939 by Jewish farmers from Transylvania[2] as part of the Tower and Stockade campaign.

According to Eric Ripert, chef and proprietor of Le Bernardin, considered the leading seafood restaurant in New York City.

Jean Francois Bruel, chef of Daniel Boulud, a Michelin 3-star rated restaurant in Manhattan's Upper East Side, the best caviar on the market today is produced by Kibbutz Dan.

[3] The kibbutz exports caviar to the United States, Europe, Russia, Japan, Singapore and Canada.