Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City.

[1][2] The Le Coze siblings relocated the restaurant, under the same name, in New York City in 1986, not long after receiving a third Michelin star.

[7] Le Bernardin serves a four-course prix fixe dinner for $210 as well a 10-course chef’s tasting menu along with an optional wine pairings.

[8] A vegetarian tasting menu for $250, with six savory courses and two desserts, was added in 2017 which also has its own separate optional wine pairing.

There is also a lounge prix fixe in collaboration with City Harvest; a non-profit food rescue organization associated with the chef Eric Ripert.

[8] The restaurant specializes in fish and seafood, prepared in a variety of styles and sauces[10] based fundamentally on French cuisine while also using various Asian ingredients[11][12][7] and other modern and international flavors.

[14] For private gatherings, the restaurant has two options: Les Salons Bernardin, upstairs from the restaurant with its own entrance, with space for up to 80 guests;[15] and Le Bernardin Privé, across the building's Galleria on the ground floor,[16] which can seat up to 200.