Kipfler potato

Kipfler is a potato variety originating from Austria.

[1] The kipfler is elongated with a yellow skin and light yellow flesh.

[2] There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany.

[3] These potatoes contain manganese, potassium, fiber, copper and vitamin C.[4] The name Kipfler comes from the German kipfel, meaning 'croissant'.

[3] This potato-related article is a stub.