Knife Pleat is a French restaurant run by chef Tony Esnault and his wife and restaurateur Yassmin Sarmadi in Costa Mesa, California.

Esnault and Sarmadi are best known for creating Los Angeles restaurants Spring[1] and Church & State[2] Knife Pleat is located in the penthouse of South Coast Plaza and seats approximately 80 people in two dining areas.

In 2021, the restaurant was awarded one Michelin star.

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