[1] Multiple anonymous Michelin inspectors visit the restaurants several times.
They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits".
[1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010.
[5] Since the 2019 edition of the Michelin Guide, reviews have covered the entire state of California.
The 2019 and 2021-2022 edition of the Michelin Guide covers the entire state of California.