After the Arbequina and Arbosana, Koroneiki olives are among the most common and suitable for high density growing systems around the world.

[1][2] The most common variety for oil production, Koroneiki olives cover 50-60% of the acreage in Greece.

[3] Koroneiki fruits are small, but have a high quality oil yield.

[4] Koroneiki is grown in Greece and also called Koroni in Kefallinía, Kríti, Pelopónnisos, Sámos, and Zante.

[5] Koroneiki is grown in Greece, Albania, Australia, Brazil, Chile, China, Cyprus, Egypt, France, Israel, Italy, Mexico, New Zealand, Portugal, Saudi Arabia, Spain, Tunisia, United States, and Uruguay.