The Salonenque, carrying the name of Salon-de-Provence, is a cultivar of olives grown primarily in Provence.
[2] The cultivar is also known locally under several other names, including Courgeole, Plant de Salon, Salonen, Sauren, Sauzen, Selounen and Varagen.
[3] The stone has a rugose, or wrinkled surface, with a rounded apex, a pointed base, and a mucro.
[1] They cured olives are "fresh with a firm, meaty texture and a whiff of aromatic fennel".
[6] Salonenque is considered a cultivar of high and constant production, but has a low rooting ability.