Oliana olive

The Oliana olive is an olive cultivar from Spain.

It originated from a hybridization between Arbequina and Arbosana obt.

1998 by Agromillora Group.

Overall oil profile Corresponds to a sweet type of virgin oil, well balanced and with good harmony at the aromatic level.

Presents a medium to high level of fruitiness, light in bitterness and somewhat more intense in spiciness, making it highly suitable for the mass consumer market.