The Oliana olive is an olive cultivar from Spain.
It originated from a hybridization between Arbequina and Arbosana obt.
1998 by Agromillora Group.
Overall oil profile Corresponds to a sweet type of virgin oil, well balanced and with good harmony at the aromatic level.
Presents a medium to high level of fruitiness, light in bitterness and somewhat more intense in spiciness, making it highly suitable for the mass consumer market.